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HVRW BOARD OF Advisors

 


Tim and Nina Zagat, Honorary Co-Chairs

Zagat


Vincent Barcelona, Executive Chef


John Crabtree

Crabtree's Kittle House


Eric Gabrynowicz

Restaurant North


MaryKay Vrba

Dutchess Tourism

 


Dr. Tim Ryan,
Co-Chair

The Culinary Institute
of America


Nick Citera

Cosimo's Restaurant Group


Agnes Devereux

The Village Tea Room Restaurant and Bake Shop


Stephan Hengst

The Culinary Institute
of America


Glenn Vogt

RiverMarket Bar & Kitchen


Peter Kelly, Co-Chair

Xaviars Restaurant Group

Brandon Collins
Swift


Cathryn Fadde

Cathryn's Tuscan Grill


Josh Kroner

Terrapin Restaurant


Kevin Zraly

Windows on the World
Wine School


Janet Crawshaw, Publisher

The Valley Table

Hudson Valley Restaurant Week is presented by The Valley Table, the leading publication in the Hudson Valley exclusively devoted to regional farms, food and cuisine.

The Valley Table
380 Main Street,
Suite 202
Beacon, NY 12508
ph: 845.765.2600
hvrw@valleytable.com