The hit foodie event of the year is back, November 4-17, and better than ever. The area’s best chefs have fired up their kitchens and are ready to serve exceptional meals at prices that are hard to resist.
From casual bistros to fine dining, you'll experience a true taste of the Hudson Valley. With so many restaurants to choose from, the question becomes not whether to go, but where to feast.
Restaurant Week brings together farmers, chefs and local purveyors to support the local economy and showcase the bounty that makes the Hudson Valley a nationally renowned culinary destination. Each year, some 200,000 diners crisscross the valley to dine at participating restaurants. It’s no wonder National Geographic calls the Hudson Valley a “must-see destination.”
Make your reservations early, and enjoy your dining adventure!
View the list of participating restaurants.
New! Sort the list by cuisine type or county.