| For Restaurateurs. . . Let's Do It Again! |
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Hudson Valley Restaurant Week offers an extraordinary opportunity for restaurants to showcase their best creations, attract new patrons and delight regular customers. Now in its seventh year, it has become the valley's largest, most successful dining event. In March 2012, an estimate 220,000 guests dined out at the 204 participating restaurants. We invite you to participate in Hudson Valley Restaurant Week and urge you to register early. Register online now, or download and return the registration form by mail.
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| How It Works... |
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During Restaurant Week, participating restaurants offer a three-course, prix-fixe dinner menu for $29.95 per person (plus tax, beverage and gratuity) and may offer a three-course lunch menu for $20.95 per person (plus tax, beverage and gratuity). Participants also offer their regular menus. It is recommended that restaurants offer three options for each course, i.e., three appetizers, three entrees and three desserts. Menu items should be representative of the restaurant in both portion size and quality. We encourage restaurants to feature local Hudson Valley products on the menu and offer assistance in sourcing products and ingredients. Visit Hudson Valley Bounty; download the Local Product Guide.
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| Questions? |
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Have questions about Hudson Valley Restaurant Week? Click here to read our FAQ.
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