Hudson Valley Restaurant Week offers an extraordinary opportunity for restaurants to showcase their best creations, attract new patrons and delight regular customers. Now in its fourth year, it has become the valley's largest, most successful dining event. Over 125,000 diners dined out at the 87 restaurants participating in 2009. We invite you to participate in 2010 and urge you to register early. Register by Nov 30, 2009, and receive an Early Bird Discount.

What previous participants have to say:

"Another home run! This comes at a perfect time in the spring to bring us out of the winter doldrums. Business was up 100 to 400% every night. We saw old friends and met many new ones. Coverage and support was as good if not better than last year. Great job again." -- Gary Zuza, Sentrista Grille

Promotions were top notch. The cost of being part of the event is nothing compared to what we received from participating." -- Erik Johansen, Iron Forge Inn

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